Website description: It’s made from delicious apple and pear juices. We use champagne yeast in all our ciders and ferment for them 10-14 days. We then cold-filter 4 times and carbonate them before bottling or kegging. It is 5% alcohol by volume with a lovely pear nose and a smooth semi-sweet mouth feel with a dry finish.
My thoughts: This has a weird scent. It’s sort of a sickly sweet scent that almost smells like fruit at the very edge of ripeness. This is only the 2nd pear cider I’ve had and it couldn’t be more different. It’s got the perfect level of sweetness. The pear flavor is super strong! It’s not very carbonated and has a moderately clean finish. Pretty solid if you’re into ciders, but its not gonna win any converts if you aren’t a cider fan.
Number of times I’ve had it: 1
Location: My friend Russell’s house